From flour by Joanne Chang, I'm making Almond Macaroons today.
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From Heidi Swanson's 101 Cookbooks, Ina Garten's Barefoot Contessa and Stephanie Jaworski's Joy Of Baking, I'm making Madeleine today.
From New England Soup Factory COOK BOOK By MARJORIE DRUKER and CLARA SILVERSTEIN, I'm making Pumpkin-Shrimp Chowder today.
From TATE'S BAKE SHOP COOKBOOK by Kathleen King, I'm making Polish Tea Cookies today.
From CHRISTMAS COOKIES by Better Homes and Gardens (BHG) and flour by Joanne Chang, I'm testing oatmeal raisin cookie today.
From 2011 CHRISTMAS COOKIES by Better Homes and Gardens , I'm making banana-rum bars today.
Carrot Cake From TATE'S BAKE SHOP COOKBOOK by Kathleen King, I'm making carrot cake today.
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